Lemon and Ginger Pops

Makes 8 Servings

Ingredients

2 cups water
1 tablespoon finely chopped crystallized ginger
2-1/2 tablespoons Equal® Spoonful
3 lemons

Directions

Combine water and ginger in a small saucepan. Bring to boil on medium-high heat; remove from heat. Cool completely. Stir in Equal until dissolved.Remove zest from lemons, then juice lemons. Stir zest and juice into ginger mixture.

Remove zest from lemons, then juice lemons. Stir zest and juice into ginger mixture.Equally divide mixture

Equally divide mixture between 8 ice pop molds.Freeze at least 8 hours before serving.

Freeze at least 8 hours before serving.

Nutritional Information

Calories: 15
Protein: 1 g
Carbohydrates: 4 g
Fat: 0 g
Cholesterol: 0 mg
Sodium: 3 mg

 

Recipe courtesy of Equal.com.
February 7, 2017 Desserts